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Fried zucchini is the most favorite zucchini dish in our family. Many people smear this appetizer with garlic mayonnaise on top, while I make a healthier version – sour cream with garlic and herbs or cream cheese with garlic. From words to deeds – how to fry zucchini?
Serve these roasted zucchini as a peacock tail appetizer. Use zucchini instead of roasted eggplant and tomatoes.
Preparation:
- Cut zucchini into rings about 7 mm thick. Salt and let the juice run off a little.
- Dip zucchini rings in flour and fry in sunflower oil on both sides.
- Put roasted zucchini on a plate.
Prepare the sauce – in the sour cream (crème-cheese or mayonnaise) add the garlic skipped through a press and finely chopped greens. Spread the sauce on each zucchini ring. Let cool down and leave it for a while. Our appetizer is ready!
I often make roasted zucchini as a side dish in the summer. The main thing is to take young, not large zucchini. of course, it is best if these zucchini are from your homestead. I always buy zucchini seeds in the spring in online stores, and this year I will definitely buy seeds.
Bon appetit!
