From the Hungarian cuisine, hostesses have brought to our national cuisine a recipe for goulash. In Hungary goulash (Hungarian: Gulyás) is served as the first dish and is a soup made of pork or beef.
Eggplant in Asian style
Do you like eggplant? I do. And I adore Asian cuisine for its versatility of flavors and quick cooking. So it’s no surprise that I cook Asian eggplant very often.
Panettone instead of Easter cake
This year, for the first time, I’m cheating on my favorite egg yolk loaf with panettone. Although it is an Italian Christmas pastry, it is essentially the same as our usual kulicz.
Chicken with 40 cloves of garlic
Every hostess has a favorite recipe for chicken in the oven. And a dozen different variations in addition: for different holidays, situations, for guests and for every day.
Vegetable cauliflower puree soup
After the New Year’s holidays, I’m craving recipes that are simpler, easier to eat, or rather flavorful hot soups. One of my favorite options is cauliflower puree soup with cheese and cream.
