Chicken fillet chops are especially loved by kids, big connoisseurs of chicken dishes. Moms, because they’re easy to make. Dads, because they’ll be surprised they’re chicken.

Today I will show you how to pickle plums, because this is my favorite winter delicacy. We pickle plums for the winter every year in July, 15 jars.

From the Hungarian cuisine, hostesses have brought to our national cuisine a recipe for goulash. In Hungary goulash (Hungarian: Gulyás) is served as the first dish and is a soup made of pork or beef.

Every hostess has a favorite recipe for chicken in the oven. And a dozen different variations in addition: for different holidays, situations, for guests and for every day.

I was very surprised that the recipe for pie with herbs and cheese that has long been lying in the stash was somehow forgotten. But this tasty pie has never let me down: the base is crispy and crumbly, and the filling is fragrant and moderately spicy.